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Care & Handmade Variation

Each Janak Bronze piece is handcrafted, so minor variations in weight, shape, hammer marks, texture, finish, and natural patina are normal characteristics of handmade metalware and are not product defects. For best care, hand wash with mild soap and a soft sponge, then dry immediately. Avoid abrasive scrubbers, bleach, harsh cleaners, and prolonged soaking. Do not use in a microwave. Use direct flame only when the product page specifically confirms the item is suitable. For products marked dishwasher safe, use room-temperature water, Eco mode, and mild soap; hand washing is still recommended. Always follow any product-specific care instructions shown on the product page.

Janak Bronze

Bronze Kansa Deep Kadai – Handcrafted Pure Bell Metal Wok | Janak Bronze

Bronze Kansa Deep Kadai – Handcrafted Pure Bell Metal Wok | Janak Bronze

Regular price Rs. 8,299.00 INR
Regular price Sale price Rs. 8,299.00 INR
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Pure Kansa (Bell Metal) | Handcrafted in India | Ayurvedic & Food Safe

The Janak Bronze Kansa Deep Kadai brings 5,000 years of Ayurvedic cooking wisdom to your kitchen. Hand-forged from pure bell metal by master artisans. No coatings. No chemicals. Just pure metal and pure food.

✨ Why Kansa?

  • Naturally alkaline — balances food pH
  • Antimicrobial — no bacterial growth
  • Zero toxic coatings — no Teflon, no PFAS
  • Boosts nutritional value of food
  • Eco-friendly & sustainable
  • Lasts a lifetime — true heirloom cookware

📐 Sizes & Specs

Size S
Dia: 9 in / 23 cm
Height: 2.5 in / 6.3 cm
Volume: 1100 ml
Weight (Without Handle): ~1300 g
Weight (With Handle): ~1550 g

Size M
Dia: 10.5 in / 26.8 cm
Height: 3.2 in / 8.2 cm
Volume: 2000 ml
Weight (Without Handle): ~1900 g
Weight (With Handle): ~2150 g

Size L
Dia: 11.4 in / 29 cm
Height: 3.8 in / 9.8 cm
Volume: 3000 ml
Weight (Without Handle): ~2500 g
Weight (With Handle): ~2750 g

🍳 Perfect For

  • Deep frying pakoras, puris & snacks
  • Dal, sabzi, curries & gravies
  • Indian sweets & halwa
  • Stir-frying vegetables & paneer
  • Ayurvedic & conscious cooking
  • Premium gifting

🏺 Craftsmanship

Each kadai is individually cast and hand-hammered. Subtle surface variations are the signature of authentic handcraft — no two pieces are alike.

🧼 Care

  • Hand wash with mild soap
  • Dry immediately after washing
  • Season with coconut or sesame oil
  • Polish with tamarind or lemon + salt
  • Avoid acidic food storage
  • No dishwasher or microwave

Natural patina develops over time — a sign of authenticity, not a defect.

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