Bronze Kansa Frypan – Handcrafted Pure Bell Metal Frying Pan | Janak Bronze

Pure Kansa (Bell Metal) | Handcrafted in India | Ayurvedic & Food Safe Cookware

Imagine the sizzle of a perfectly cooked meal in a pan that has been trusted by Indian households for over 5,000 years. The Janak Bronze Kansa Frypan is not just cookware — it is a return to roots. Crafted from pure bell metal (an alloy of copper and tin), this wide, shallow frying pan is hand-forged by master artisans, bringing ancient Ayurvedic wisdom to your modern kitchen.

Kansa is revered in Ayurveda as the healthiest metal for cooking and serving food. It is naturally alkaline, antimicrobial, and free from toxic coatings — everything your family deserves.

✨ Why Cook in Kansa?

• Naturally alkaline — balances the pH of food for healthier meals
• Antimicrobial surface — inhibits bacterial growth naturally
• Zero toxic coatings — no Teflon, no PFAS, no chemicals
• Enhances the nutritional value of food (Ayurvedic principle)
• Durable and long-lasting — a true heirloom cookware piece
• Eco-friendly and sustainable — no synthetic materials

📐 Specifications

Top Diameter: 9.8 in / 24.9 cm
Height: 2.1 in / 5.3 cm
Volume: 1500 ml
Weight: ~1500 g avg.
Material: Pure Kansa (Bell Metal — Copper + Tin alloy)
Finish: Hand-hammered, natural bronze patina
Origin: Handcrafted in India

🍳 Perfect For

• Sautéing vegetables, paneer, and stir-fries
• Shallow frying snacks, parathas, and dosas
• Ayurvedic cooking and conscious meal preparation
• Gifting — a premium, meaningful kitchen gift
• Wellness-focused home cooks and Ayurveda practitioners
• Restaurants, Ayurvedic retreats, and heritage dining experiences

🏺 Craftsmanship

Each frypan is individually cast and hand-hammered in traditional Indian workshops. The subtle hammer marks and surface variations are not imperfections — they are the signature of authentic handcraft. No two pans are identical.

🧼 Care Instructions

Hand wash with mild soap and warm water. Dry immediately after washing. Season occasionally with a thin layer of coconut or sesame oil. Polish with tamarind paste or lemon + salt to restore the natural bronze lustre. Avoid prolonged storage of acidic foods. Do not use in dishwasher or microwave.

Note: Kansa cookware develops a natural patina over time — this is a sign of authenticity and does not affect food safety or performance.