Janak Bronze
Bronze (Kansa) Kadai – Handcrafted Kansa Cooking Wok | With & Without Handle
Bronze (Kansa) Kadai – Handcrafted Kansa Cooking Wok | With & Without Handle
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Bronze (Kansa) Kadai – Traditional Handcrafted Kansa Cooking Wok
Cook and serve the traditional way with this exquisite Kansa (Bronze) Kadai, handcrafted by master artisans in Rajasthan. Whether you prefer the classic handleless design or the convenient handled version, this kadai brings the ancient wisdom of Ayurvedic cooking to your modern kitchen. Available in two sizes — S and M — to suit every household need.
📐 Specifications
Without Handle
| Size | Top Diameter | Height | Weight (Avg.) | Volume |
|---|---|---|---|---|
| S | 7.75 in / 19.7 cm | 2.7 in / 6.6 cm | ~950 g | 1500 ml |
| M | 9.8 in / 24.9 cm | 3.1 in / 7.9 cm | ~1700 g | 2500 ml |
With Handle
| Size | Top Diameter | Height | Weight (Avg.) | Volume |
|---|---|---|---|---|
| S | 7.75 in / 19.7 cm | 2.7 in / 6.6 cm | ~1070 g | 1500 ml |
| M | 9.8 in / 24.9 cm | 3.1 in / 7.9 cm | ~1820 g | 2500 ml |
✨ Key Features
- Material: 100% Pure Food-Grade Bronze (Kansa – Tin & Copper alloy)
- Certification: ISO Certified & Third-Party Lab Tested
- Safety: Lead (Pb) Free & Antimony (Sb) Free
- Variants: With Handle | Without Handle | Size S & M
- Finish: Hand-polished, natural metallic sheen
- Origin: Handcrafted in Rajasthan, India
- Dishwasher Safe: Yes (hand wash recommended for longevity)
🌿 Why Cook in Kansa (Bronze)?
Ayurveda considers Bronze one of the most beneficial metals for cooking and serving food. Cooking in a Kansa Kadai naturally enriches your food with trace minerals, has powerful antimicrobial properties, and is completely free from harmful coatings or chemical leaching. Unlike non-stick cookware, Kansa only gets better with age.
- ✅ Enhances digestion & boosts immunity
- ✅ Naturally antimicrobial – keeps food pure & fresh
- ✅ Free from Teflon, PFAS & harmful coatings
- ✅ Balances all three doshas – Vata, Pitta & Kapha
- ✅ Eco-friendly & sustainable cookware
🍽️ Perfect For
- Cooking sabzi, dal, curries & stir-fries
- Deep frying & sautéing
- Serving directly from kadai at the table
- Traditional & Ayurvedic cooking
- Premium gifting – weddings, housewarmings & corporate
Care Instructions
Dishwasher safe. For best results, hand wash with mild soap and a soft cloth. Season occasionally with oil to maintain the natural surface. Polish with tamarind or lemon to restore the metallic lustre. Do not store wet.
Each kadai is lovingly handcrafted by skilled artisans — slight natural variations in weight and finish are a hallmark of its authentic handmade quality.
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